Khaled Pastry was founded in 1959 by leading innovator Mr. Mohamed Khaled A. Waly to provide high quality products for our customers in Damietta. Moreover, the family business was moved on to the era of Mr. Khalid Mohamed Waly, which was the heir of development who led the second generation of the company to a greater success.Current jobs at Khaled Pastry
The company features all kinds of pastry including eastern & western pastry, super-premium ice creams, different delicious pies & pizzas, and baking. Khaled Pastry’s commitment to Freshness, Quality, Flavor and Design guarantees consistently high standards and superb products.
All Khaled Pastry’s chefs are trained confectioner’s who work continuously to develop new products that meet the changing requirements of their clients, while maintaining old favorites. Offering a personal service is of prime importance to Khaled Pastry and his team, and every effort is made to meet individual requirements.
Custom-made desserts are available on request for birthdays, celebrations and other events.
Khaled Pastry’s business base includes everything from serving individuals and small restaurants to providing desserts for large functions and corporate events, including celebrity occasions.
The skill, expertise and commitment to the highest standards of culinary excellence of Khaled Pastry stem from the chef's more than 50 years’ experience
Our Vision is to be the top pastries company in the Egyptian market, and to make it a start to go on to the international scale.
Our Mission is to keep the quality of standards of our products to ensure customer loyalty, while holding a sustainable competitive advantage from building effective distribution channels to cover the region we are serving.
Khaled Company dedicated its efforts to serve their beloved customers through their factory in Salah Salem Street in Damietta by which it distributes its products through 4 main stores in:
• Salah Salem St
• 23 July St
• El Tahrir St
• Ras el Bar Store
There are currently no open jobs at Khaled Pastry