Organization- Park Hyatt DohaSummaryWe are in search of a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will assist the Chef de Cuisine in overseeing the kitchen operations, ensuring the delivery of high-quality dishes, and maintaining a smooth workflow. You will be responsible for supervising the kitchen staff, implementing menus, and ensuring compliance with food safety and hygiene standards. The ideal candidate should possess a strong culinary background, excellent leadership skills, and a passion for creating exceptional dishes.QualificationsPrevious experience as a Sous Chef in a high-end restaurant or hotel.In-depth knowledge of culinary techniques, ingredients, and flavors.Strong leadership and organizational skills, with the ability to manage and motivate a team.Excellent culinary skills, with a creative approach to menu development and dish presentation.Attention to detail and the ability to maintain high-quality standards under pressure.Knowledge of food safety and hygiene regulations, with a commitment to maintaining a clean and safe kitchen environment.Strong communication and interpersonal skills, with the ability to work collaboratively with kitchen staff, management, and suppliers.If you're a dedicated culinary professional with a love for creating memorable dining moments, we invite you to join us at Park Hyatt Doha. Bring your talent and passion to our team and be part of delivering exceptional culinary experiences to our guests. Apply now to start your journey with us.