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Job Description
- Achieving production plans according to schedule plans.
- Achieving and improving product quality requirements in accordance with the quality control plan and customer requirements.
- Improving production processes by raising productivity, reducing waste, reducing breakdowns and downtimes, to achieve the target overall efficiency of OEE.
- Implement SMED, 5S and Lean six sigma Techniques.
- Assist management to resolve production problems.
- Completely responsible of productivity Supervised by and also responsible for all the decisions signed by him and responsible for the safety of any document the adoption or revision.
- Follow up on the key performance indicators for production lines.
- Control the time to implement the required plan and overcome the obstacles to resist any delay.
- Understand production staff development needs and motivate them and assessing individuals’ performance evaluation and support in setting appropriate training plans.
- Develops and recommends improvements of facilities, machines, or process to improve safety, quality, and efficiency.
- Monitors the performance of the equipment’s and machineries and scrappage to ensure that these are in good condition, Coordinate with Maintenance Department regarding machine trouble or breakdown.
- Reviewing periodic wastage and stock take reports to ensure that wastage figures are within set acceptable norms.
- Directs and supervises reporting activities and all quality records to daily production report (DPR)
- Optimizing labor and machine utilization in his Area and monitor material usage variance and minimize losses and waste.
- Responsible for issuing the machine time analysis reports in daily, weekly, monthly bases.
- Perform related duties as assigned, within your scope of practice.
Job Requirements
- Bachelor Degree in Production / Mechanical engineering is preferred, Agriculture, Science or any relevant are acceptable
- Well knowledge of Lean manufacturing.
- Previous experience 3- 5 years in the same role.
- Previous experience in Food Production is a MUST
- Understanding of 5S and Lean six sigma Techniques
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